The best Thanksgiving foods of all time

When it comes to Thanksgiving, eating until you’re stuffed is par for the course. While the main course usually consists of turkey, there are plenty of awesome foods that we get to chow down on while we celebrate the holidays with family and friends.

Nothing beats turkey for Thanksgiving. And there are plenty of ways to prepare turkey including roasting, braising and grilling. But perhaps the most delicious way to enjoy turkey on Thanksgiving is deep-fried turkey.

Honey-glazed ham is right up there with turkey for best Thanksgiving food. Spiral hams are delightful, especially when paired with rich and flavorful mustard. Plus, leftover ham makes for a great sandwich.

As long as there are potatoes on the Thanksgiving menu, you know it’s going to be a great holiday meal. Scalloped potatoes are a favorite. Mixing cheddar with potatoes can take them to that elusive “next level” of awesomeness. Sweet potatoes are also a Thanksgiving treat that are hard to pass up.

Fresh-baked rolls are just so good on Thanksgiving! Put a small slab of butter on a crescent roll that is just out of the oven and still warm—nothing could taste better! Except perhaps, dipping the rolls in hot gravy. “Pass the rolls please” is a request you’ll hear a lot at the table on Thanksgiving Day.

Stuffing yourself with stuffing is a Thanksgiving pastime that everyone loves. Stuffing is the best when you skip the Stove Top and make your own from scratch. It’s a great comfort food and goes well with turkey. And it’s made all the better with … you guessed it, gravy!

Traditional holiday meals

If you’re fighting the battle of the bulge, the holidays can be a challenge since so much of the celebration the holidays revolves around food. You may as well embrace it. Just make your New Year’s Resolution early to hit the gym and try to get back down to fighting weight. In the meantime, here are some of the top traditional meals.

For Thanksgiving, a honey-glazed ham with scalloped potatoes is often a popular choice. Turkey is the default meal in America and in recent years, fried turkey has increased in popularity. That said frying a turkey can be a tricky, if not dangerous proposition and proper safety precautions should be taken to minimize the risk of fire.

If the main course wasn’t enough at Thanksgiving, the dinner table is usually loaded up with filling sides such as stuffing, cranberry sauce, butternut squash and plum pudding. Some vegetables are always good to throw into the mix; often times a veggie platter with dip will be served as an appetizer.

For Christmas, St. Nick is a fan of the old-school snack: a plate of cookies and a glass of milk. Christmas main meals are similar to Thanksgiving, with either ham or turkey served.  Beverages such as eggnog and mulled cider are often served at Christmastime. And warming up with a cup of hot chocolate is always good if there’s a chill in the air. Christmas desserts include mince pie, fruit cake and candy canes.

Sufganiyot are one of the most popular foods during Hanukkah, as are latkes (potato pancakes). Cheese is another food often served during Hanukkah. You’ll often see cheese dips (in handmade round challah bread bowls) and cheddar gelt wafers out on the dinner table. And for dessert, there is always room for just a little more cheese in the form of cheesecake.

Kwanzaa culminates in a feast on the last day of the holiday, December 31st. Traditional Kwanzaa meals include rich and hearty stews, chicken dishes, collard greens, black-eyed peas, squash and okra.

Christmas Around the World

Christmas. It’s the quintessential Christian holiday, not just here in America, but around the world. And with growing numbers of non-Christians celebrating it as enthusiastically as Christians, you could say that Christmas has become a truly global phenomenon. Here’s a look at 10 different ways Christmas is celebrated around the world.

Japan – Only 1% of the Japanese population is Christian, but that doesn’t stop them from getting into the Christmas spirit. They buy Christmas trees, flock to the malls to buy presents and, on December 25, get together for large family meals of fried chicken, and sponge cake with strawberries and whipped cream.

India – Even in one of the most religiously diverse countries in the world, Christmas is a major holiday celebrated by nearly everyone. Festivities begin about a week before December 25, with people buying gifts and hanging decorations. On Christmas Eve, throngs of carollers take to the streets and thoroughfares to fill the air with song.

Netherlands – Christmas begins on the last Saturday of November and culminates on December 5, when St. Nicholas is believed (at least by children) to sail in from Spain with his trusty pal Black Peter. Together, they fill children’s little wooden shoes with gifts. After opening presents, families settle down to luxurious meals of North Sea shrimp; smoked fish (especially salmon and eel); soup; roast or stewed poultry or meat, such as duck, wild boar or venison; and choice seasonal vegetables.

Russia – Since the collapse of the Soviet Union, Christmas has become a major holiday in Russia. It’s celebrated on January 7. Many Russians abstain from eating meat, eggs or milk for a few weeks before Christmas. They also fast until after the first church service on Christmas Eve. On Christmas day, priests visit homes and sprinkle water in each room—a custom that’s believed to bring happiness and good fortune.

Croatia – Festivities begin in earnest here on St. Lucy’s Day (December 13), when the mothers or female heads of families plant wheat seeds in shallow water on round plates. The seeds germinate and grow up to eight inches high by December 24 and are tied with red, blue and white ribbons, the colors of the Croatian flag.

Australia – Dazzling festivities and fervor put Australian Christmases on par with cities such as New York, London, Paris and Vancouver. Public celebrations on Christmas Eve include a free Carols by Candlelight concert that brings in 70,000 – 100,000 attendees and nearly two million television viewers. Because of the warm climate, many Australians head out to Bondi Beach or other outdoor locations after opening their presents Christmas morning.

Brazil – Known as dia de festas, Christmas in Brazil is much like it is here in America. Brazilians attend Midnight Mass (Missa do Galo), decorate their homes with Christmas trees, and go caroling and open presents the morning of December 25. A traditional Christmas dinner in Brazil includes turkey, ham, colored rice and fresh fruits and vegetables.

China – Though it’s not legally a holiday, Christmas in China is rapidly gaining popularity, especially as the country becomes more of an economic super power and open to Western traditions. Gift giving is a major part of Christmas in China, as is spending time with loved ones and hanging decorations.

England – Advent marks the beginning of Christmas in the UK. Britons decorate their homes with holly wreaths adorned with candles—three pink, one white and one purple. They also decorate their Christmas trees, and on December 25, Father Christmas (their equivalent of Santa Claus) brings presents for all the good girls and boys.

Africa – Christmas is celebrated far and wide on the African continent on January 7. From Ghana to South Africa, Africa is filled with people caroling, exchanging gifts, attending church and spending time with family and friends. Holiday meals in Africa include roasted goat, rice, okra soup, biscuits, bread, jam and tea.