The celebration of Hanukkah is accompanied by foods which are rich in both tradition and flavor. The customary cuisine often involves foods that are fried in oil, symbolizing the miracle of the small supply of oil that kept the flame for the re-dedication of the holy Temple in Jerusalem alight for eight days.
Sufganiyot are one of the most popular foods during Hanukkah. The classic recipe calls for these delicious doughnuts to be filled with jelly or custard and dusted with confectioner’s sugar while contemporary versions of the recipe call for chocolate or custard fillings. If the idea of frying your own sufganiyot at home seems a bit intimidating, follow this helpful 9-step lesson from the folks at epicurious. Even though sufganiyot are the doughy darlings of Hanukkah, alternatives such as zalabia, a deep fried batter served with sugar syrup, or apple cider doughnuts make for sweet substitutions.
Another fried favorite is the latke. While the traditional potato pancake recipe remains a mainstay, you may want to consider modern updates such as Sweet Potato Latkes or Carrot Scallion Latkes. The kosher / vegetarian blog Cafe Liz offers several takes on the classic dish, including sweet Pear Sage Latkes, spicy Mushroom Ginger Latkes and savory Zucchini Dill Latkes.
Cheese is another traditional menu item during Hanukkah. It is served to commemorate Judith, whose brave assassination of the Assyrian general Holofernes was the catalyst that aided the Jews in their defeat of the Assyrians.
Cheddar gelt wafers are a tasteful homage to the traditional giving of Hanukkah gelt, which is typically chocolate money wrapped in gold foil. For those of you who prefer sweeter fare, prepare some chocolate dipped apricot gelt, which makes for a healthy & tasty alternative. Of course, if you simply must have chocolate, we suggest homemade chocolate truffle gelt as a truly memorable and decadent reward for your Hanukkah guests.