Festive recipes for Kwanzaa

Kwanzaa is a celebration of family, community and culture, which begins on December 26 and ends on January 1. Kwanzaa culminates in a feast and gift-giving on New Year’s Eve. Here is a sampling of some of the most festive recipes which are often served while celebrating Kwanzaa.

Vegetarian stew – Stews are often served at Kwanzaa celebrations on December 31. While many stews use chicken, pork or beef, having vegetarian options for non-meat eaters goes a long way.

Pork lovers will enjoy Posole Con Puerco (Pork Hominy Mexican Stews) which makes for a great meal. Another long-time pork favorite is Hoppin’ John which is a traditional recipe that seems to have originated from the South.

Collard greens are a popular side dish and can be prepared a number of ways. Check out celebrity chef Emeril Lagasse’s recipe for collard greens and mustard or or add some pork to the mix with pork-stuffed collard greens.

Black-eyed peas can be made easily if you’ve got a slow cooker at your disposal. These spicy peas sound like they have plenty of zip and taste divine. Or you can add pork and rice to your black-eyed peas and have enough food to serve as a main meal.

Hot chocolate is a satisfying way to finish off a Kwanzaa celebration meal. Try a frothy hot chocolate or go another route with a chai chocolate pots de crème.

You can’t go wrong with spiced pumpkin cookies as a tasty dessert option. And if you really want to have a delectable dessert, go with bananas in brown sugar-rum sauce.

 

Comments are closed.